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WELCOME TO OREGON CULINARY INSTITUTE, where the X-Factor reigns supreme. Oregon Culinary Institute was founded on a simple idea: that a great culinary arts, baking and pastry, or restaurant management education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.
While all of these attributes separate us from other cooking schools, the X-Factor separates us most. It's the intangible difference at Oregon Culinary Institute, beginning with the fact that we're locally owned and not a chain school; based on our belief that education can be intelligent and inspired, that while it can be challenging it can also be fun; and that we need to be sustainably and socially responsible. We believe in passion, we believe in hard work, and we believe that dreams can come true.
Meet Our Chefs, and visit Our Paradise.