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Alumni Job Postings

Get Your Jobs Posted Here!

Oregon Culinary Institute's career services department is committed to helping our students and graduates find jobs in their field. If you'd like to submit a job posting, please click here.

Current Job Postings:

Job Title:

Certified Chef - New

Location:

Rocky Mountain Products - Redmond, OR

Description:

We need a team player with a strong experience in the full service restaurant or deli foodservice arena. You must be able to work independently, demonstrate the ability to meet goals, knowledge of HACCP safety and proper culinary skills, have excellent and verbal communication skills as well as good computer skills. We need someone who is creative and has experience developing recipe ideas using the many products that we have, put them down on paper, work with our sales staff and present them to the Foodservice industry. You will also be responsible for our new cooking school and developing our catering program. Minimum of 3+ years sales experience. Full time position. Drug screen required.

Start Date: Summer Salary: DOE
Hours: Full-Time Benefits: Medical & Dental after 90 days
Contact: E-mail:  cindi@rockymountainproduct.com

 

Job Title:

RESTAURANT FOR SALE

Location:

Southwest Idaho

Description:

Chef operated established 40 seat Bistro available for sale in high end resort area of Idaho.

Start Date: Immediately Salary: Annual
Hours: Full-Time Benefits: N/A
Contact: E-mail drnorris@arthurberry.com

 

Job Title:

Sous Chef

Location:

Hotel Condon                                                                                      202 S. Main                                                                                     Condon, OR 97823                                   

Description:

Full Time Sous Chef position for fine dining steakhouse in the Oregon Countryside.

Start Date: Immediately Salary: DOE
Hours: Full-Time Benefits: Medical, PTO
Contact: E-mail resume to gail.stanfield@hotelcondon.com 

 

Job Title:

Chef

Location:

Sleeping Lady Mountain Retreat                                        Leavenworth, Washington                                   

Description:

Works with the Executive Chef to manage kitchen, create menu items, and train staff. We are looking for someone with a unique flavor to add to our unique property. Our foodservice is focused on fresh farm-to-table and organic practices; utilizing as much product from our on-site organic garden as possible. This is a key position that will be in charge in the Ex. Chef's absence.

Start Date: Immediately Salary: DOE
Hours: Full-Time Benefits: Medical, Dental, Vision, life insurance after 30 days.  Earn paid time off from date of hire. 401(k) after 6 months.  
Contact:

Mail resume to:                                                                                       Debra Hartl                                                                                           Sleeping Lady Mountain Retreat
PO Box 1060
Leavenworth, WA 98826

 

Job Title: Lead Cook
Location:

Cherrywood Village                                                                         1417 SE 107th Ave                                                                       Portland, OR 97216                                                                 

Description: No late hours! Very upscale Independent/Assisted Living with a full-service restaurant open to the public.  Work with classically trained chef to produce outstanding meals for our residents and guests.  Great opportunity for the right person.  Must have a passion for food and people.
Start Date: ASAP Salary: Better than average
Hours: Full-Time Benefits: Health Insurance after 90 days, free meals, 401k, vacation, etc...
Contact:

Email resume to aroteman@cherrywoodvillage.net or amesa@cherrywoodvillage.net 

 
Job Title: Executive Chef
Location:

Basin Martini Bar                                                                              632 Main Street                                                                           Klamath Falls, OR                                                                        

Description: New downtown martini bar/restaurant is eager to find a motivated and talented young chef to show off his or her creations while enjoying the small town lifestyle.  Menu development, food quality, presentation, purchasing, inventory control.  Help with start-up, full-time in  June/July. 
Start Date: June or July Salary: DOE
Hours: Full-Time Benefits: N/A
Contact:

Email resume to michael.atone@yahoo.com

 

 

 

 

 

  


   
      

For more information on the jobs above, you may also contact Nina Tuthill,
Director of Career Services, at 503.961.6211 or e-mail: ntuthill@ pioneerpacific.edu

Get Your Jobs Posted Here!

   
  

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