Tuition & Fees
Tuition for the complete Oregon Culinary diploma program is $17,820.
Tuition for the Associate of Applied Science Degree program is $25,020.
Tuition for the full Baking & Pastry Certificate program is $9,900.
In addition, we charge $400 in fees. This includes a $50 application fee, which is payable when you complete your enrollment agreement; a $300 registration fee that will be charged to your account when you start class; and a $50 graduation fee that will be charged to you when you meet the requirements for graduation.
Students also pay $550 for uniforms and a cutlery set which is theirs to keep.
What is Included
With payment of your tuition and fees, you will receive books required for your classes. These are yours to keep.
Learn more about Financial Aid.
Learn more about Payment Plans.
Home |
Print Page | Bookmark
Page
Want more information about Oregon
Culinary Institute?
Call our friendly admissions staff toll-free at 1-888-OCI-CHEF or
request information online.
|