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Culinary School adds Dinner to Fine Dining Menu!
February 22, 2007

Lunch Menu PDF
Dinner Menu PDF
Beverage Menu PDF

Reservations: 503-961-6200

The Oregon Culinary Institute, a division of Pioneer Pacific College, is pleased to announce dinner service at their fine-dining restaurant. The restaurant located at 1701 SW Jefferson St. in downtown Portland will begin serving a four-course, prix-fixe dinner on February 28th. There will be one seating at 7pm Monday through Thursday. Seating is limited and the restaurant may be closed to the public for special instruction or private parties so reservations are suggested.
To make reservations call 503-961-6200.

All meals are prepared by Oregon Culinary Institute students with supervision from the vastly experienced OCI faculty. Chef Josh Blythe, previously of the acclaimed Roux restaurant in Portland, has joined the OCI faculty as a Chef Instructor and will team with Chefs Roy Perez and Larry Rivera as well as Dining Room Manager Tony Hall to direct the menu design, practical restaurant education and operations. The prix-fixe dinner will cost just $14.00 with non-alcoholic beverages available for $1.00 including free re-fills. Beer and wines by-the-glass are also available ranging from $2.00 to $8.00, as well as a full list of wines by the bottle. Diners will choose selections from soups, salads, entrees and desserts. All Oregon Culinary Institute meals are prepared using the freshest, seasonal Northwest Ingredients. The restaurant can accommodate 45 diners with additional seating at the exhibition kitchen chef's counter and wine bar.

Oregon Culinary Institute's restaurant has been open for lunch since September 2006. Lunch is served Monday through Thursday with one seating at noon. The four-course, prix-fixe lunch is conveniently priced at $9.00 and also features Northwest Cuisine with local ingredients. For more information about Oregon Culinary Institute call 503-961-6200 or log on to www.oregonculinaryinstitute.com.

Oregon Culinary Institute, a division of Pioneer Pacific College, opened in April 2006. This locally owned and operated educational institution is uncompromisingly dedicated to helping people improve their lives through high-quality, college-level career education. OCI offers a Culinary Arts Diploma, an Associate of Applied Science in Culinary Arts, as well as weekend Consumer Education classes. The culinary school also has a partnership with the International Sommelier Guild offering wine education classes.

For more information contact Marci Hosier, Director of Marketing at mhosier@pioneepacific.edu. Additional information can be found at www.oregonculinaryinstitute.com.

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