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Oregon Culinary Institute - Portland, Oregon


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Downtown Restaurant Scene Gets Hotter!
September 21, 2006

Lunch Menu PDF
Dinner Menu PDF
Beverage Menu
PDF

Reservations: 503-961-6200

Cooking is hot and now the Portland Restaurant scene is getting hotter! The Oregon Culinary Institute, a division of Pioneer Pacific College, is pleased to announce the opening of the fine-dining restaurant at their 1701 SW Jefferson St. location in downtown Portland. Beginning on September 27, 2006, OCI will offer a four-course prix fixe menu for lunch with a single seating at noon Monday through Thursday. To make reservations call 503-961-6200.

*Just added: We will begin serving a four-course, prix-fixe dinner on February 28, 2007. There will be one seating at 7pm Monday through Thursday.

All meals are prepared by Oregon Culinary Institute students with supervision from the vastly experienced OCI faculty. The prix fixe lunch will cost just $9.00 with non-alcoholic beverages available for $1.00 including free re-fills. Beer and wines by-the-glass are also available ranging from $2.00 to $8.00. Eric Stromquist, President of Oregon Culinary Institute said, "Oregon Culinary Institute strives to teach the philosophy and actively support local businesses and sustainable agriculture. For the restaurant class, we buy seasonal produce, fresh meats and artisan cheeses to offer a menu using the freshest ingredients we can find." Seating is limited so make your reservation early.

The restaurant provides real-world experience for OCI's student chefs and is a wonderful venue for working lunches or leisurely meals with family and friends. For more information about Oregon Culinary Institute and call 503-961-6200 or log on to www.oregonculinaryinstitute.com.

Oregon Culinary Institute, a division of Pioneer Pacific College, is a locally owned educational institution that is uncompromisingly dedicated to helping people improve their lives through high-quality, college-level career education. OCI offers a Culinary Arts Diploma, an Associate of Applied Science Degree in Culinary Arts and weekend Consumer Education classes.

For more information contact Marci Hosier, Director of Marketing at mhosier@pioneepacific.edu. Additional information can be found at www.pioneerpacific.edu.

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