Posted on October 09, 2014
Our field trip to Commons Brewery brings our Fall Harvest video installment series to an end. How can you not love a Brewery whose motivation is to bring friends, family, and community together through beer? Using local partners and local ingredients, Commons Brewery brews some of the best beer Portland has to offer. We are couldn't be more excited to have Commons supplying the beer for our Fall Harvest Dinner/Lunch Series! Only two more days left to reserve a seat to the Fall Harvest Dinner and Lunch Series!
Posted on October 08, 2014
We are very excited, and pleased to announce OCI's Fall Harvest Dinner and Lunch Series on Oct 14th and 15th! RSVP before Oct 10th to guarantee a spot!
To learn the full-circle impact of food ethics, students at Oregon Culinary Institute are participating in a series of educational field trips this summer, culminating in a two-day celebration of the 2014 Fall Harvest. Featuring product sourced locally in partnership with Rainshadow El Rancho, Nicky USA, Sauvie Island Farms and Sauvie Island Organics, Nevor Shellfish Farm,The Side Yard Farm, Kobos Coffee, local Farmers’ Markets, Grochau Cellars, and The Commons Brewery – it’s with great pride that OCI invites you to join us for this delightful fall harvest celebration!
Posted on October 02, 2014
Culinary Artistry students practice full utilization of a protein.
Posted on September 30, 2014
The third video installment of our Fall Harvest series explores seasonal produce. Understanding seasonal product is something we emphasize here at OCI. What better way to expose our students to what's in season than exploring Sauvie Island U-Pick Farm. Click here to reserve a seat to the Fall Harvest Dinner and Lunch Series.
Posted on September 26, 2014
Continuing with our Fall Harvest video installments, our next video features Stacey Givens of The Side Yard Farm & Kitchen. Stacey is the epitome of farm to table here in Portland. Chef/Owner of The Side Yard Farm, an urban farm, supper club and catering company, Stacey sources as much product as she can within a 2 mile radius, supporting her inner Cully community. Her mission: Providing Portland restaurants with creative produce and providing the local community with food, education and opportunity. OCI will be sourcing Stacey’s produce for our Fall Harvest Dinner/Lunch Series. Click here to reserve a seat to the Fall Harvest Dinner and Lunch Series.