Video of 2015 OCI Kitchen Ninja Competition

Posted on April 23, 2015

Three OCI students and five OCI grads duked it out for the title of "OCI Kitchen Ninja." Check out their inspired performances!


Morgan Bonazzola - Sous at Olympia (Olympic) Provisions

Stephanie Marack - Line cook (training Sous) at The Bent Brick

Johnny Phompadith - Line cook at Expatriate

Justin Hendricksen - Sous at Laurelwood Public House and Brewery

Jessica Sandberg - Lead line at South Park Seafood

Margaret Zynda - Line cook at Veritable Quandary and current OCI student

Trent Ramsey - Current OCI student, externing at Little Bird

Saw Alex - Current OCI student.

Oregon Culinary Institute Spring 2015 Graduation Testimonials

Posted on April 16, 2015

Ever wonder what it's like to be the family member of an OCI student? Watch as OCI graduates and their families share their stories. For more student testimonials, check out our YouTube Page

Kelly shares how her education at OCI helped her land a job as the Assistant Director of Food and Beverage at the historic Sorrento Hotel in Seattle, WA.

School is fun when you have a passion for what you're learning. Watch as Catherine and her mother chat about why they looked at culinary school right after high school.