Posted on April 23, 2015
Three OCI students and five OCI grads duked it out for the title of "OCI Kitchen Ninja." Check out their inspired performances!
Morgan Bonazzola - Sous at Olympia (Olympic) Provisions
Stephanie Marack - Line cook (training Sous) at The Bent Brick
Johnny Phompadith - Line cook at Expatriate
Justin Hendricksen - Sous at Laurelwood Public House and Brewery
Jessica Sandberg - Lead line at South Park Seafood
Margaret Zynda - Line cook at Veritable Quandary and current OCI student
Trent Ramsey - Current OCI student, externing at Little Bird
Saw Alex - Current OCI student.
Posted on April 21, 2015
OCI Baking and Pastry students must produce a pastry, custard, fruit and chocolate dessert while being timed.
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Posted on April 16, 2015
Ever wonder what it's like to be the family member of an OCI student? Watch as OCI graduates and their families share their stories. For more student testimonials, check out our YouTube Page https://www.youtube.com/user/OCIKitchenNinja
Kelly shares how her education at OCI helped her land a job as the Assistant Director of Food and Beverage at the historic Sorrento Hotel in Seattle, WA.
School is fun when you have a passion for what you're learning. Watch as Catherine and her mother chat about why they looked at culinary school right after high school.