Posted on September 15, 2014
We are very excited, and pleased to announce OCI's Fall Harvest Dinner and Lunch Series on Oct 14th and 15th! RSVP before Oct 10th to guarantee a spot!
To learn the full-circle impact of food ethics, students at Oregon Culinary Institute are participating in a series of educational field trips this summer, culminating in a two-day celebration of the 2014 Fall Harvest. Featuring product sourced locally in partnership with Rainshadow El Rancho, Nicky USA, Sauvie Island Farms and Sauvie Island Organics, Nevor Shellfish Farm,The Side Yard Farm, Kobos Coffee, local Farmers’ Markets, Grochau Cellars, and The Commons Brewery – it’s with great pride that OCI invites you to join us for this delightful fall harvest celebration!