The Curriculum of Cuisine Benefit Brunch At Oregon Culinary Institute

Posted on January 21, 2015

Join us on Sunday, January 25 to support The Curriculum of Cuisine. For $35, enjoy a four-course brunch featuring dishes from some of Portland's brightest culinary stars AND support an organization that brings much-needed instruction on food and cooking to public school classrooms.

100% of proceeds from this event will go directly to TCC thanks to the generosity of Portland chefs and the Oregon Culinary Institute. There will also be a silent auction featuring signed cookbooks, gift cards to local restaurants, and Perfect Bake and Perfect Drink sets.
Click here to reserve a spot!

Oregon Culinary Institute B&P Plated Dessert Project

Posted on January 15, 2015

OCI Baking and Pastry students must produce a pastry, custard, fruit, and chocolate dessert while being timed. Students must also mass produce one of their desserts for our student-run restaurant.