Oregon Culinary Institute In the News!

Posted on October 21, 2014

OCI Fall Harvest Project made the news! Awesome slide show Portland Monthly Magazine! "OCI's annual Fall Harvest Dinner gives students the opportunity to experience an up-close look at the farm-to-table movement in practice through a series of diverse “food trips” to places like Nicky USA, Sauvie Island Farms, and Nevor Shellfish Farm. This year, we tagged along." - Portland Monthly.  Click on the image below for the full article and slide show!

Oregon Culinary Institute and Commons Brewery Toast Our Fall Harvest Lunch and Dinner Series

Posted on October 09, 2014

Our field trip to Commons Brewery brings our Fall Harvest video installment series to an end. How can you not love a Brewery whose motivation is to bring friends, family, and community together through beer? Using local partners and local ingredients, Commons Brewery brews some of the best beer Portland has to offer. We couldn't be more excited to have Commons supplying the beer for our Fall Harvest Dinner/Lunch Series!  Only two more days left to reserve a seat to the Fall Harvest Dinner and Lunch Series

Oregon Culinary Institute Fall Harvest Dinner and Lunch Series

Posted on October 08, 2014

We are very excited, and pleased to announce OCI's Fall Harvest Dinner and Lunch Series on Oct 14th and 15th! RSVP before Oct 10th to guarantee a spot!


To learn the full-circle impact of food ethics, students at Oregon Culinary Institute are participating in a series of educational field trips this summer, culminating in a two-day celebration of the 2014 Fall Harvest. Featuring product sourced locally in partnership with Rainshadow El Rancho, Nicky USA, Sauvie Island Farms and Sauvie Island Organics, Nevor Shellfish Farm,The Side Yard Farm, Kobos Coffee, local Farmers’ Markets, Grochau Cellars, and The Commons Brewery – it’s with great pride that OCI invites you to join us for this delightful fall harvest celebration!