Posted on January 21, 2015
Join us on Sunday, January 25 to support The Curriculum of Cuisine. For $35, enjoy a four-course brunch featuring dishes from some of Portland's brightest culinary stars AND support an organization that brings much-needed instruction on food and cooking to public school classrooms.
100% of proceeds from this event will go directly to TCC thanks to the generosity of Portland chefs and the Oregon Culinary Institute. There will also be a silent auction featuring signed cookbooks, gift cards to local restaurants, and Perfect Bake and Perfect Drink sets.
Click here to reserve a spot!