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Course Category:
International Cuisine

Course Description:
Traditional Japanese cuisine extends far beyond the likes of mere sushi. You may be familiar with the terms 'tempura', 'yakitori', and 'miso' -- how about 'karaage', 'sunomono' and 'kinpira'? The cuisine of Japan today is highly evolved, balanced, and distinct -- bring your learning caps and a sense of adventure to this class.

Course Fee:
$95.00

Course Dates/Times :

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