Course Title:
Farmer's Market
Course Description:
Tour the premier Portland Farmer's Market with your chef instructor and learn how to shop for in-season fruits, vegetables, and herbs grown locally. Return to the OCI kitchens to prepare a lunch featuring the freshest and healthiest of pacific northwest ingredients. The soups, salads, sauces, and desserts that you make will be determined by mother nature's bounty.
Course Fee:
$95.00
Course Start Date/Times
:
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