Date	Course	Times
9/6/2008	Northwest Cuisine	9 AM-2 PM
	BBQ Deluxe	9 AM-2 PM
	Hospitality Industry Small Business Series	8 AM-1 PM
9/13/2008	Flavor Fundamentals	9 AM-Noon
	Fresh Mozzarella and Pasta Making	9 AM-1 PM
9/20/2008	Farmer's Market	8 AM-2 PM
	Kitchen Fundamentals + Knife Skills	9 AM-1 PM
9/27/2008	Easy Italian	9 AM-2 PM
	Dim Sum	9 AM-1 PM