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Individual & Series Cooking Classes

Knife Skills
Kitchen Fundamentals
Kitchen Fundamentals + Knife Skills
Flavor Fundamentals
Baking Fundamentals
Pastry Fundamentals
Wine Fundamentals
World of Spices and Flavors
Eating Healthy Made Easy
10 Day Baking and Pastry Series
Beginning Cuisine Series
Intermediate Cuisine Series
Advanced Cuisine Series
10-Class Signature Cuisine Series*
Signature Cuisine Series
     - Brunch
     - Appetizers & Hors d'Oeuvres
     - Salads
     - Soups
     - Side Dishes
     - Sauces
     - Moist Heat Cooking Methods
     - Dry Heat Cooking Methods
     - Seafood
     - Best of the Series - Wrap Party
Wine Series
Nutrition Series
Beverage Series
Hospitality Industry Small Business Series
Entertaining Made Easy
     - Cocktail Party
     - Dinner Party
Butchery 101
     - Butchery 101: Meat
     - Butchery 101: Fish
Restaurant Boot Camp
American Regional Cuisine
     - Northwest Cuisine
     - Southwest Cuisine
     - BBQ Deluxe
     - Cajun and Creole Cooking
Preserving the Harvest
     - Chutneys, Relishes, & Salsas
     - Jams, Jellies, & Conserves
     - Pickling and Preserving
International Cuisine
     - French Bistro
     - Thai Me Up
     - Mexican Fiesta
     - Into Indian
     - Easy Italian
     - Eastern Mediterranean
     - Japanese with Ease
     - Wok this Way
     - Northern African Cuisine
     - Jewish Holiday Dishes
International Small Plate Series
     - South Pacific Luau*
     - Carribean*
     - Sushi
     - Tapas
     - Tamales*
     - Dim Sum
     - Indian Street Food*
     - Southeast Asian Street Food*
     - Middle Eastern*
Valentine's Chocolate class
Muffins, Scones, and Quick Breads
Advanced Cookies
Artisan Breads
Pies, Tarts, and Quiche
Cakes and Torts
Pastries and Petit Fours
Souffles, Custards, Mousses, and Ice Cream
Sauces, Garnishes and Plated Desserts
Chocolate
Sugar Artistry
Decadent Candies
Wedding Cakes
Farmer's Market
Splendid Seafood
Picnic To-Go
Winter Soups & Stews
Pioneer Organics
Spring Soups
     - Winter Warmers
     - Vegetable Side Dishes and Salads
     - Vegetarian & Organic Dishes
     - Salute to Spring
     - Brunch
     - Taste of Summer
     - Pioneer Organics
Sauce Savvy
Sausage Making
Tasty Vegetarian
Herbs - Garden to Plate
Artisan Pizza
Fresh Mozzarella and Pasta Making
Single or Mingle Events

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