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WHAT'S YOUR DREAM?  If your dream is to be part of the fast-paced industry of exciting career opportunities in cooking, baking, or restaurant management; then we can help. We’re a locally-owned, accredited, private school – not a chain – with a beautiful facility in Portland, Oregon, including an open-to-the-public fine-dining restaurant with an exhibition kitchen. With local sourcing and sustainable practices at the heart of food ethics, Portland is uniquely positioned at the epicenter of the Pacific Northwest’s bounty of meats and poultry, seafood and salmon, fruits and vegetables, wines and cheeses. And we have a seasoned faculty of passionate, experienced chef instructors whose mission is to provide first-rate, hands-on training in technique and real-world skills to prepare you for a wide variety of jobs in this industry.

We believe in passion, we believe in hard work, and we believe that dreams can come true. We offer professional AAS Degree and Diploma programs in Culinary Arts, Baking and Pastry, and Restaurant Management. Vocational Objectives, Program Outlines, Course Descriptions, Program Costs and Disclosure Information are on these pages.

TURN YOUR DREAM INTO REALITY. Come see what's cooking at Oregon Culinary Institute.

Learn more: Academic Calendar, Financial Aid, Enrollment, Career Services.

OCI graduate Anthony Wilkie, winner of the First Annual Oregon Culinary Institute Kitchen Ninja Competition.

"OCI was probably the smartest thing I've ever done for myself, both professionally and personally. It really showed me exactly what it was I wanted to be doing." – Anthony Wilkie, Graduate, BlueHour, Portland