Call Us: 1.888.OCI.CHEF


WHAT'S YOUR DREAM? To be an Executive Chef? A Pastry Chef? A Restaurant Manager or Owner? The National Restaurant Association estimates that there are 945,000 restaurants and food service outlets in the United States generating $566 billion in annual revenue. Most importantly, even in times of high unemployment in many other traditional sectors of the economy, the restaurant industry employs an estimated 13 million people, making it the nation's largest employer outside of the government.

Oregon Culinary Institute is your key to success in this fast-paced, growing industry of exciting career opportunities. Our mission is to provide first-rate, hands-on training in technique and real-world skills to prepare you for a wide variety of jobs in this industry and to help you achieve your goals. We offer professional AAS Degree and Diploma programs in Culinary Arts, Baking and Pastry, and Restaurant Management.

NOW IS THE TIME TO TURN YOUR DREAM INTO REALITY.
Come see what's cooking at Oregon Culinary Institute.

Learn more: Academic Calendar, Financial Aid, Enrollment,
Career Services.

For tuition information please call 503.961.6200 or toll free 1.888.OCI.CHEF.

OCI graduate Anthony Wilkie, winner of the First Annual Oregon Culinary Institute Kitchen Ninja Competition.

"OCI was probably the smartest thing I've ever done for myself, both professionally and personally. It really showed me exactly what it was I wanted to be doing." – Anthony Wilkie, Graduate, BlueHour, Portland

Alumni, Pass the Torch and Share Your Story with Us »