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Baking and Pastry Arts Details

BAKING AND PASTRY MANAGEMENT AAS DEGREE

VOCATIONAL OBJECTIVE
The Baking and Pastry Management Associate of Applied Science program is designed to prepare graduates for a management career in a wide variety of food service industry work settings. The core curriculum covers safety, sanitation, the understanding of weights and measures, ingredients, baking methods, pastry arts, food and beverage service, wine studies, dining room management, computer applications, marketing principles, human resource management, and the development of essential communication skills. Related business management studies and general education will round out the program. Students learn through a combination of lecture, demonstration, extensive practice in the school's kitchen labs and open-to-the-public restaurant, and gain valuable experience during their externship at a school-approved industry property.

PROGRAM OUTLINE

How much will this program cost me?
Tuition and Fees: $30,580
Books and Supplies: $0
On Campus Room & Board: Not Offered

What's Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student's account.

What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, (percent not available at this time) of graduates used loans to finance their education. The media debt for program graduates:
Federal Loans: $ (not available at this time)
Private Education Loans: $ (not available at this time)
Institution Financing Plan: $ (not available at this time)

Click here to estimate your educational cost, with our Net Price Calculator.

How long will it take me to complete this program?
This program is designed to take 56 academic weeks to complete.  (Percent not available at this time) of graduates from this program finished in this time.

What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is (percent not available at this time).

What type of jobs? How long did it take?
This program is relatively new, so there is no data available at this time.

For more information on jobs related to this program: Chefs and Head Cooks, Bakers.

Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.

BAKING AND PASTRY DIPLOMA

VOCATIONAL OBJECTIVE
The Baking and Pastry diploma program is designed to prepare graduates for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of weights and measures, ingredients, baking methods, pastry arts, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive practice in kitchen labs, and also producing breads and desserts for the school's open-to-thepublic restaurant which gives them valuable practical experience prior to their externship and graduation.

PROGRAM OUTLINE

How much will this program cost me?
Tuition and Fees: $13,900
Books and Supplies: $0
On Campus Room & Board: Not Offered

What's Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student's account.

What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, (percent not available at this time) of graduates used loans to finance their education. The media debt for program graduates:
Federal Loans: $7,563
Private Education Loans: $0
Institution Financing Plan: $0

Click here to estimate your educational cost, with our Net Price Calculator.

How long will it take me to complete this program?
This program is designed to take 24 academic weeks to complete for the weekday program, or 40 weeks for the weekend program.  96.55% of graduates from this program finished in this time.

What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 88.5%.

What type of jobs? How long did it take?
Typical jobs obtained by OCI Baking and Pastry Diploma graduates are Baker and Cake Decorator.

For more information on jobs related to this program: Chefs and Head Cooks, Bakers.

Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.

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