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CULINARY MANAGEMENT AAS DEGREE

Vocational Objective

The Culinary Management Associate of Applied Science program is designed to prepare graduates for a management career in a wide variety of food-service industry work settings. The core curriculum covers safety, sanitation, the understanding of ingredients, flavors and cooking methods, professional cuisine, culinary artistry, food and beverage service, wine studies, dining room management, computer applications, marketing principles, human resource management, and the development of essential communication skills. Related business management studies and general education rounds out the program. Students learn through a combination of lecture, demonstration, extensive practice in the school’s kitchen labs and open-to-the-public restaurant, and gain valuable experience during their externship at a school-approved industry property.

Program Outline

How much will this program cost me?
Tuition and Fees: $29,950
Books and Supplies: $0
On Campus Room & Board: Not Offered

What's Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student's account.

What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, (percent not available at this time) of graduates used loans to finance their education. The media debt for program graduates:
Federal Loans: $ (not available at this time)
Private Education Loans: $ (not available at this time)
Institution Financing Plan: $ (not available at this time)

Click here to estimate your educational cost, with our Net Price Calculator.

How long will it take me to complete this program?
This program is designed to take 56 academic weeks to complete.  (Percent not available at this time) of graduates from this program finished in this time.

What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 77.8%.

What type of jobs? How long did it take?
Typical jobs obtained by OCI Culinary Management AAS Degree graduates are Line Cook, Pantry Cook, Prep Cook, PM Cook, and Roundsman.

For more information on jobs related to this program: Chefs and Head Cooks , Bakers.

Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.

CULINARY ARTS DIPLOMA

Vocational Objective

The Culinary Arts diploma program is designed to prepare the graduate for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of ingredients, flavors and cooking methods, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive practice in kitchen labs, and also work in the school's open-to-the-public restaurant which gives them valuable practical experience prior to their externship and graduation.

Program Outline

How much will this program cost me?
Tuition and Fees: $16,735
Books and Supplies: $0
On Campus Room & Board: Not Offered

What's Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student's account.

What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, (percent not available at this time) of graduates used loans to finance their education. The media debt for program graduates:
Federal Loans: $5,476
Private Education Loans: $0
Institution Financing Plan: $0

Click here to estimate your educational cost, with our Net Price Calculator.

How long will it take me to complete this program?
This program is designed to take 32 academic weeks to complete.  60% of graduates from this program finished in this time.

What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 92.2%.

What type of jobs? How long did it take?
Typical jobs obtained by OCI Culinary Arts Diploma graduates are Line Cook, Pantry Cook, Prep Cook, Cook, PM Cook, and AM Cook.

For more information on jobs related to this program: Chefs and Head Cooks, Bakers.

Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.

Methodology for Performance Information

Cost
Tuition and Fees
Current tuition and fees for the program.

Financing
Loans
The percentage of students who received any type of education loan between July 1, 2010 and June 30, 2011.

Median Debt
The median loan debt incurred by students who completed their program between July 1, 2010 and June 30, 2011, (separately by Title IV loans and by other education debt to include both private educational loans and institutional financing) as provided by the secretary for Federal Education loans and by the institution for Private and Institutional financing.

Success
Program Name and Standard Occupation Classification
Program Name and U.S. Department of Labor’s Standard Occupational Classification (SOC) code of the occupations that the program prepares students to enter, along with links to occupational profiles on the U.S. Department of Labor’s O*NET Web site.

On-Time Graduation Rate
Pioneer Pacific College calculates on-time graduation rate for students who completed their program of study between July 1, 2010 and June 30, 2011, using the published calendar time for program completion and measured in weeks of instructional time. Students who complete their program of study prior to the student’s original expected graduation date, are counted as completers.     

Job Placement Rate
Employment rate of students who completed their training between July 1, 2010 and June 30, 2011, and who are placed in their position on or before September 15, 2011 using the following formula:

Where, in field means the position requires a direct use of the skills taught in the program and related field means the position requires an indirect use of the skills taught in the program.

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