Restaurant Management Training OR | Restaurant Management

THE RESAURANT MANAGEMENT PROGRAM at Oregon Culinary Institute covers in-depth aspects of food and beverage service, including culinary arts and wine studies. The curriculum also includes management of key processes and employees, including human resource studies and marketing principles. You'll have the opportunity to write a marketing plan for your dream restaurant, steps to success and pitfalls to avoid. Consistently woven through every aspect of the program is the importance of communication skills and critical thinking when working with customers, employees, vendors, and partners.

Oregon Culinary Institute offers an AAS Degree in Culinary Management, and a Diploma in Culinary Arts. For Vocational Objectives, Program Outlines, and Course Descriptions, click here.

For tuition information please call 503.961.6200 or toll free 1.888.OCI.CHEF.

HOSPITALITY: a hearty welcome to every customer who walks in the door, with the purpose of making their experience gratifying from the start
MANAGEMENT: the ability to greet guests warmly, value customers and employees, and manage a myriad of details - all at the same time
RESTAURANT MANAGEMENT: a program of distinction at OCI teaching the imperatives of service and profitability of ownership