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Oregon Culinary Institute - Portland, Oregon


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Culinary Arts Diploma | Associate of Applied Science Degree | Baking & Pastry Certificate | Consumer Classes
 

 
 

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Associate of Applied Science in Culinary Arts

Curriculum Overview

After successfully completing the Culinary Arts Diploma Program, students may transfer to the Wilsonville, Clackamas, and/or Springfield campus for three 10-week terms of General Education and Foundation Requirements.

  
  
  
  
    

Course Number
 Course Title
Lecture Hours
Lab
Hours
Extern Hours
Quarter Credits
 Major Requirements
CUL110
 Introduction to Culinary Arts
40
60
 
7.0
CUL120
 Fundamentals of Cooking
40
60
 
7.0
CUL130
 Basic Cuisine
40
60
 
7.0
CUL140
 Intermediate Cuisine
40
60
 
7.0
CUL150
 Advanced Cuisine
60
40
 
8.0
CUL160
 Restaurant Practical
10
100
 
6.0
CUL198
 Culinary Externship
 
 
360
12.0
  Total
230
380
480
54.0
General Education Requirements
COM110
 Verbal Communication
20
 
 
2.0
HUM111
 Ethics and Societal Issues
20
 
 
2.0
ENG115
 Introduction to College Writing
20
20
 
3.0
ENG121
 English Composition
20
20
 
3.0

ENG221

 Writing the Research Paper
20
20
 
3.0
PSY110
 Psychology
40
 
 
4.0
SOC110
 Sociology
40
 
 

4.0

  Total
180
60
 
21.0
Foundation Requirements
CCS110
 College and Career Success
20
 
 
2.0
CCS190
 Professional Development
20
 
 
2.0
ACC110
 Fundamentals of Accounting
40
 
 
4.0
BUS110
 Business and Management
20
 
 
2.0
BUS111
 Marketing and Finance
20
 
 
2.0
MGT210
 Human Resources Management
20
20
 
3.0
  Total
140
20
 
15.0
  PROGRAM TOTAL
550
460
360
90


  

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