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Oregon Culinary Institute - Portland, Oregon


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Culinary Arts Diploma | Associate of Applied Science Degree | Baking & Pastry Certificate | Consumer Classes
 

 
 

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Culinary Arts Diploma Program

Curriculum Overview

The Culinary Arts Program is built around a focused, practical curriculum that systematically takes students through the essentials of working in a commercial kitchen.

There is no fluff here; the subjects and skills taught by our chef instructors are what restaurant owners and executive chefs want from their new staff members. Our aim is to help our students become immediately employable by giving them a solid grounding in the basics and many hours of hands-on practice.

Course Overview                                                                View Course Descriptions
    

Course Number
 Course Title
Lecture Hours
Lab
Hours
Quarter Credits
CUL110
 Introduction to Culinary Arts
40
60
7.0
CUL120
 Fundamentals of Cooking
40
60
7.0
CUL130
 Basic Cuisine
40
60
7.0
CUL140
 Intermediate Cuisine
40
60
7.0
CUL150
 Advanced Cuisine
60
40
8.0
CUL160
 Restaurant Practical
10
100
6.0
CUL198
 Culinary Externship
360
12.0
  Program Total
230
740
54.0

  

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