professional culinary program | cooking school | culinary institute | culinary arts training program | cooking classes | culinary arts degree

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Optimal Completion Time - 34 Academic Weeks
Optimal completion time varies according to program, externship, and campus schedules.

Vocational Objective

The Culinary Arts diploma program is designed to prepare the graduate for an entry-level position in a variety of food service industry work settings. The program emphasizes safety, sanitation, the understanding of ingredients, flavors and cooking methods, and the development of basic skills. Students learn through a combination of lecture, demonstration and extensive practice in kitchen labs, and also work in the school’s open-to-the-public restaurant which gives them valuable practical experience prior to their externship and graduation.

Program Outline                                                                
    

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