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Hands-On Training, Practical Skills and Dedicated Support to Pursue a Successful Culinary Career

At Oregon Culinary Institute we’re committed to learning-by-doing. As an OCI student you learn hands-on in our professional kitchens and restaurant. Each program is designed to create confident, work-ready graduates. As a successful OCI grad you can feel fully prepared to make the transition from student to culinary industry professional.

Culinary Arts

Baking and Pastry

Restaurant Management

Whether you’re brand new to the culinary field or you’ve been working in restaurants and bars for years, the instructors at OCI will work one-on-one with you to uncover your talents and help you develop the skills you need to succeed.

Our instructors are all working professionals with years of experience, so they know what it takes to make it in the real-world restaurant industry. They’re also 100% committed to every student – to your experience, learning outcome, success in school, graduation, and ultimately to your career pursuits.

Ready to Take the Next Step? Find Out More…
To learn more about OCI career training programs and to explore whether this is the right path for you, fill out the form on the side of this page to receive a Program Guide.

To speak with a friendly and knowledgeable OCI Admissions Representative, give us a call at 1.888.OCI.CHEF (1.888.624.2433).

 

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