Program Disclosure Information
For information about our graduation rates, the median debt of students who completed these programs, and other important information, please read below.
Culinary Management AAS Degree
How much will this program cost me?
Tuition and Fees: $29,950
Books and Supplies: $0
On Campus Room and Board: Not Offered
What’s Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student’s account.
What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, 80% of graduates used loans to finance their education. The median debt for program graduates:
Federal Loans: $15,806
Private Education Loans: $0
Institution Financing Plan: $2,471
Click here to estimate your educational cost, with our Net Price Calculator.
How long will it take me to complete this program?
This program is designed to take 64 academic weeks to complete. 94% of graduates from this program finished in this time.
What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 89.1%.
What type of jobs? How long did it take?
Typical jobs obtained by OCI Culinary Management AAS Degree graduates are Line Cook, Pantry Cook, Prep Cook, PM Cook, and Roundsman.
For more information on jobs related to this program: Chefs and Head Cooks, Bakers.
Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.
Culinary Arts Diploma
How much will this program cost me?
Tuition and Fees: $16,735
Books and Supplies: $0
On Campus Room and Board: Not Offered
What’s Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student’s account.
What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, 78.31% of graduates used loans to finance their education. The median debt for program graduates:
Federal Loans: $5,476
Private Education Loans: $0
Institution Financing Plan: $2,212
Click here to estimate your educational cost, with our Net Price Calculator.
How long will it take me to complete this program?
This program is designed to take 32 academic weeks to complete. 84.34% of graduates from this program finished in this time.
What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 87%.
What type of jobs? How long did it take?
Typical jobs obtained by OCI Culinary Arts Diploma graduates are Line Cook, Pantry Cook, Prep Cook, Cook, PM Cook, and AM Cook.
For more information on jobs related to this program: Chefs and Head Cooks, Bakers.
Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.
Baking and Pastry Management AAS Degree
How much will this program cost me?
Tuition and Fees: $30,580
Books and Supplies: $0
On Campus Room and Board: Not Offered
What’s Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student’s account.
What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, 73.33% of graduates used loans to finance their education. The median debt for program graduates:
Federal Loans: $11,946
Private Education Loans: $0
Institution Financing Plan: $1,858
Click here to estimate your educational cost, with our Net Price Calculator.
How long will it take me to complete this program?
This program is designed to take 64 academic weeks to complete. 80% of graduates from this program finished in this time.
What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 85.7%.
What type of jobs? How long did it take?
This program is relatively new, so there is no data available at this time.
For more information on jobs related to this program: Chefs and Head Cooks, Bakers.
Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.
Baking and Pastry Diploma
How much will this program cost me?
Tuition and Fees: $13,900
Books and Supplies: $0
On Campus Room and Board: Not Offered
What’s Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student’s account.
What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, 65.96% of graduates used loans to finance their education. The median debt for program graduates:
Federal Loans: $4,382
Private Education Loans: $0
Institution Financing Plan: $1,908
Click here to estimate your educational cost, with our Net Price Calculator.
How long will it take me to complete this program?
This program is designed to take 24 academic weeks to complete for the weekday program, or 40 weeks for the weekend program. 81.08% of graduates from this program finished in this time.
What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 77.8%.
What type of jobs? How long did it take?
Typical jobs obtained by OCI Baking and Pastry Diploma graduates are Baker and Cake Decorator.
For more information on jobs related to this program: Chefs and Head Cooks, Bakers.
Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.
Restaurant Management AAS Degree
How much will this program cost me?
Tuition and Fees: $29,950
Books and Supplies: $0
On Campus Room and Board: Not Offered
What’s Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student’s account.
Click here to estimate your educational cost, with our Net Price Calculator.
What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, 66.67% of graduates used loans to finance their education. The median debt for program graduates:
Federal Loans: $19,351
Private Education Loans: $0
Institution Financing Plan: $0
How long will it take me to complete this program?
This program is designed to take 64 academic weeks to complete. 66.67% of graduates from this program finished in this time.
What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is not available at this time.
What type of jobs? How long did it take?
This program is relatively new, so there is no data available at this time.
For more information on jobs related to this program: Chefs and Head Cooks, Bakers.
Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.
Restaurant Management Diploma
How much will this program cost me?
Tuition and Fees: $17,995
Books and Supplies: $0
On Campus Room and Board: Not Offered
What’s Included?
The cost of certain required books, tools and supplies is included in the lab fee. Once issued, these items become the property of the student and the lab fee cannot be refunded. Other fees may apply. Some books become the property of the student and others are loaned for the term(s) for which they are needed. All loaned books must be returned in good condition at the end of each term. Students who graduate or withdraw must within one week return all books or the appropriate replacement charge will be made against the student’s account.
What are my financing options to pay for the program?
In addition to any grant and scholarship aid for which you are eligible, 66.67% of graduates used loans to finance their education. The median debt for program graduates:
Federal Loans: $9,456
Private Education Loans: $0
Institution Financing Plan: $1,268
Click here to estimate your educational cost, with our Net Price Calculator.
How long will it take me to complete this program?
This program is designed to take 32 academic weeks to complete. 50% of graduates from this program finished in this time.
What are the chances of getting a job when I graduate?
The job placement rate for students who complete this program is 100%.
What type of jobs? How long did it take?
This program is relatively new, so there is no data available at this time.
For more information on jobs related to this program: Chefs and Head Cooks, Bakers.
Will I be able to pay back my student loans?
(Percent not available at this time) of students at Oregon Culinary Institute, who took out federal loans, are successfully repaying them.
