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Program Tuition

Culinary Management AAS Degree
Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $28,350
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 1,200
$29,950

Culinary Arts Diploma
Optimal Completion Time 32 Weeks,
4 Terms, 49 Credit Hours

Tuition $15,435
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 900
$16,735

Baking and Pastry Management AAS Degree
Optimal Completion Time 64Weeks,
8 Terms, 92 Credit Hours

Tuition $28,980
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 1,200
$30,580

Baking and Pastry Diploma
Optimal Completion Time 24 Weeks Weekdays,
3 Terms, 40 Credit Hours
OR 40 Weeks Weekends,
Approx. 5 Terms, 40 Credit Hours

Tuition $12,600
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 900
$13,900

Restaurant Management AAS Degree
Optimal Completion Time 64Weeks,
8 Terms, 90 Credit Hours

Tuition $28,350
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 1,200
$29,950

Restaurant Management Diploma
Optimal Completion Time 32 Weeks,
4 Terms, 53 Credit Hours

Tuition $16,695
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 900
$17,995
Cooking on the line

Cooking on the line in the restaurant at Oregon Culinary Institute is intense – just like the programs, with a great sense of accomplishment.

“Really the passion here, that’s one thing about this school, is that every chef is extremely passionate about what they are doing, and that makes for a positive and encouraging learning environment. If you have that inspiration in yourself, it really gives you the tools to succeed.” – Mindy Keith, OCI Graduate Baking and Pastry, Class of 2009

Academic Calendar

                     Estimated
Start Date    End Date

Culinary Management AAS Degree
05/16//14     09/23/15
07/22/14      11/19/15
09/18//14     02/01/16
11/14/14      03/29/16

Culinary Arts Diploma 
05/16/14      01/27/15
07/22/14      03/25/15
09/18/14      05/21/15
11/14/14      07/27/15

Baking and Pastry Management AAS Degree
05/16//14     09/23/15
07/22/14      11/19/15
09/18//14     02/01/16
11/14/14      03/29/16

Baking and Pastry Diploma Weekdays
05/16/14      11/12/14
07/22/14      01/27/15
09/18/14      03/25/15
11/14/14      05/21/15

Baking and Pastry Diploma Weekends
09/27//14     07/26/15
03/28/15      01/31/16

Restaurant Management AAS Degree
05/16//14     09/23/15
07/22/14      11/19/15
09/18//14     02/01/16
11/14/14      03/29/16

Restaurant Management Diploma
05/16/14      01/27/15
07/22/14      03/25/15
09/18/14      05/21/15
11/14/14      07/27/15

 

Holidays/Graduations

2014

MLK Day:  01/20/14
Graduation:  03/29/14
Easter:  04/19/14 – 04/20/14
Memorial Day:  05/24/14 – 05/26/14
Summer Break:  06/30/14 – 07/06/14
Labor Day:  08/30/14 – 09/01/14
Graduation:  10/25/14
Thanksgiving:  11/27/14 – 11/30/14
Holiday Break:  12/22/14 – 01/02/15

2015

MLK Day:  01/19/15
Graduation:  04/11/15
Memorial Day:  05/23/15 -05/25/15
Summer Break:  06/29/15 – 07/05/15
Labor Day:  09/05/15 – 09/07/15
Graduation:  10/17/15
Thanksgiving:  11/26/15 – 11/29/15
Holiday Break:  12/23/15 – 01/02/16

The Estimated Completion Dates to these programs are truly estimated, as they depend on the length of your externship.

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