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Program Tuition

Culinary Management AAS Degree
Optimal Completion Time 64 Weeks,
Approx. 8 Terms, 90 Credit Hours

Tuition $28,350
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 1,200
$29,950

Culinary Arts Diploma
Optimal Completion Time 32 Weeks,
Approx. 4 Terms, 49 Credit Hours

Tuition $15,435
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 900
$16,735

Baking and Pastry Management AAS Degree
Optimal Completion Time 64Weeks,
Approx. 8 Terms, 92 Credit Hours

Tuition $28,980
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 1,200
$30,580

Baking and Pastry Diploma
Optimal Completion Time 24 Weeks Weekdays,
Approx. 3 Terms, 40 Credit Hours
OR 40 Weeks Weekends,
Approx. 5 Terms, 40 Credit Hours

Tuition $12,600
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 900
$13,900

Restaurant Management AAS Degree
Optimal Completion Time 64Weeks,
Approx. 8 Terms, 90 Credit Hours

Tuition $28,350
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 1,200
$29,950

Restaurant Management Diploma
Optimal Completion Time 32 Weeks,
Approx. 4 Terms, 53 Credit Hours

Tuition $16,695
Application Fee 50
Registration Fee 300
Graduation Fee 50
Lab Fee 900
$17,995
Cooking on the line

Cooking on the line in the restaurant at Oregon Culinary Institute is intense – just like the programs, with a great sense of accomplishment.

“Really the passion here, that’s one thing about this school, is that every chef is extremely passionate about what they are doing, and that makes for a positive and encouraging learning environment. If you have that inspiration in yourself, it really gives you the tools to succeed.” – Mindy Keith, OCI Graduate Baking and Pastry, Class of 2009

Academic Calendar

                     Estimated
Start Date    End Date

Culinary Management AAS Degree
07/17/13      11/12/14
09/13/13      01/27/15

Culinary Arts Diploma 
07/17/13      03/18/14
09/13/13      05/14/14

Baking and Pastry Management AAS Degree
07/17/13      11/12/14
09/13/13      01/27/15

Baking and Pastry Diploma Weekdays
07/17/13      01/17/14
09/13/13      03/18/14

Baking and Pastry Diploma Weekends
09/14/13      07/20/14 

Restaurant Management AAS Degree
07/17/13      11/12/14
09/13/13      01/27/15

Restaurant Management Diploma
07/17/13      03/18/14
09/13/13      05/14/14

 

Holidays for All Programs

2013

MLK Day: 01/21/13
Graduation: 03/23/13
Memorial Day: 05/27/13
Summer Break: 07/01/13 – 07/07/13
Labor Day: 09/02/13
Graduation: 10/12/13
Thanksgiving: 11/28/13 – 12/01/13
Holiday Break:
12/23/13 – 01/01/14

2014

MLK Day: 01/20/14
Graduation: 03/29/14
Memorial Day: 05/26/14
Summer Break: 06/30/14 – 07/06/14
Labor Day: 09/01/14
Graduation: 10/25/14
Thanksgiving: 11/27/14 – 11/30/14
Holiday Break:
12/22/14 – 01/01/15

The Estimated Completion Dates to these programs are truly estimated, as they depend on the length of your externship.

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