Experience OCI’s unique restaurant, where lunch and dinner are prepared and served by students.
Oregon Culinary Institute offers a unique advantage over other culinary schools in that we have an open-to-the-public fine-dining restaurant, operating five days a week for both lunch and dinner. Under the guidance of chef instructors, students execute a complicated three-course menu for lunch, and a four-course menu for dinner – contributing in menu design; product selection; kitchen, line and dessert production; plate presentation; beverage service; and restaurant management.Our restaurant is a classroom – offering real-world experience – to students and customers alike. Join us.
Lunch: Three courses, $9, Monday-Friday @ noon
Dinner: Four courses, $18, Monday-Friday @ 7:00 p.m.
1701 SW Jefferson Street, Portland, OR 97201.
Call: 503.961.6200 for reservations.