Call Us: 1.888.OCI.CHEF

Oregon Culinary Institute Restaurant

PLEASE JOIN US FOR LUNCH OR DINNER and experience the amazing food that our students create. Our fresh cuisine, delicious baked goods, and decadent desserts are all prepared and served by students from the Culinary Arts, Baking and Pastry, and Restaurant Management programs. We partner with local farms and dairies to provide as many Northwest products as possible: including sustainable produce, meats and cheeses.

Lunch - Monday-Friday at noon, three-course prix-fixe meal for $9.
Dinner - Monday-Friday at 7pm, four-course prix-fixe meal for $18.
Beverages sold separately.
All gratuities benefit the Student Scholarship Fund.

WHET YOUR APPETITE! Lunch Menu Dinner Menu Beverage Menu (Please note that courses offered in the dining room may sometimes differ from what's on these menus, due to class curriculum or availability of product.)

FOR RESERVATIONS, CALL 503.961.6200 from 9am-6pm Monday-Friday. (Reservations are recommended, as we are closed some days for new student orientation.)

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Come dine with us at Oregon Culinary Institute!

"It was great, it was fun, it was efficient. I learned a lot in a short amount of time. I was very well prepared to go into the high-end restaurant business in New York which made me feel even better about it after I got out and realized that I could hold my own in that environment. I made a lot of friends and had a lot of fun and felt like it was a good value. Nothing but good things to say." – Hank Sawtelle, OCI Graduate Culinary Arts, and WD-50, NYC

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