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OCI Restaurant

Experience Oregon Culinary Institute’s restaurant, where lunch and dinner are prepared and served by culinary students.

oci restaurant

Oregon Culinary Institute offers a unique advantage over other culinary schools in that we have an open-to-the-public fine-dining restaurant, operating five days a week for both lunch and dinner. Under the guidance of chef instructors, students execute a complicated three-course menu for lunch, and a four-course menu for dinner.

Students contribute in menu design; product selection; kitchen, line and dessert production; plate presentation; beverage service; and restaurant management. Our restaurant is our classroom; offering real-world experience to students and customers alike.

Lunch: Three courses, $9, Monday-Friday @ 12pm

Dinner: Four courses, $18, Monday-Friday @ 7:00 pm

restaurant location
OCI Restaurant Directions
1701 SW Jefferson Street
Portland, OR 97201

Call 503-961-6200 for reservations

 

Customer Testimonials

yelp!
Urban Spoon

Sample Menus

Lunch and dinner are prepared and served by our students, and all gratuities go to OCI Student Awards. Thank you for supporting our students and purveyors by dining with us.

 

Sample Lunch Menu
Choose one item from each of the following courses.
Starter

Salt Cod Croquettes – Saffron Aioli 

Roasted Asparagus Salad – Frisée, Brown Butter Crouton and Egg Mimosa with Roasted Garlic Dijon Mustard Vinaigrette

Foraged Greens Salad – Wild Watercress, Minor’s Lettuce, Sorrel, Wild Fennel and Brophy’s Edible Flowers

            with Banyuls Vinaigrette

Entrée

Spring Lamb Ragoût – Baby Artichoke, Fennel, Nettle, Cerrignola Olive and Polenta with Fennel Frond Gremolata

Spiced Pork Tenderloin – Portuguese Potato Hash of Kale, Linguica, Green Onion and Sun-Dried Tomato with Romesco Sauce 

Pan Roasted Halibut – Crispy Fingerling Potato, Asparagus and Dill with Preserved Lemon Salsa Verde

Cavatelli Pasta – Fresh Pea, Red Pearl Onion, Pancetta, Mint and Lemon Zest with Pecorino Cheese

Pizza of the Day 

Dessert

OCI Chocolate Dream Torte

Cheesecake


Sample Dinner Menu

Choose one item from each of the following courses.
Starter

Beluga Lentil Soup – Kale, Leek and Chive with Olive Oil

Bean and Bacon Fritter – Calabrian Chile Aioli

Salad

Marinated Beet Salad – Frisee, Wild Watercress, Pistachio and Feta Cheese with Balsamic Vinaigrette

Butter Lettuce Salad – Fried Shallot, Egg Mimosa, Bacon Bits and Chive with Bleu Cheese Dressing

Baby Kale Salad – Radicchio, Candied Pumpkin Seed, Crouton and Parmesan Cheese with Preserved Tomato Vinaigrette

Entrée

Grilled Bone-In Pork Chop – Mashed Potato, Kale, Mushroom and Bacon with Aged Balsamic

Braised Veal Ossobucco – English Pea, Carrot, Baby Artichoke and Gremolata with Braise Jus

Sautéed Halibut – Crispy Potato, Asparagus, Confit Pearl Onion, Nettle and Trout Roe with Preserved Meyer Lemon Beurre Blanc

Cavatelli Pasta – Beef Shoulder Ragu, Wild Mushroom, Spinach and Parmesan Cheese

Dessert

OCI Chocolate Dream Torte

Apple Spice Cake – Crème Chantilly

Caramel Nut Tart – Ice Cream

Crème Brûlée – Shortbread Cookies

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