Experience OCI’s unique restaurant, where lunch and dinner are prepared and served by students.

Choose one item from each of the following courses.

Starter

Spring Herb Salad – Baby Lettuce, Foraged Greens, Herbs and Flowers with Banyuls Vinaigrette

Roasted Asparagus Salad – Mizuna, Frisée, Green Onion, Egg Mimosa and Croutons with Roasted Garlic Dijon Vinaigrette

Oysters on the Half Shell – Horseradish Mignonette

Entrée

Veal Saltimbocca – Mushroom Ragoût with Chili and Garlic Sautéed Rainbow Chard

Pan Roasted Halibut – Crispy Fingerling Potatoes and Asparagus with Preserve Lemon Dill Salsa Verde

Braised Rabbit Gnocchi – Thumbelina Carrot, Cipollini Onion and Dandelion Greens with Mustard and Cream

English Pea and Cavatelli Pasta – Pancetta, Red Pearl Onion, Lemon and Mint with Pecorino Cheese

Pizza of the Day

Dessert

OCI Chocolate Dream Torte

Cheesecake

Choose one item from each of the following courses.

Starter

Chilled Cucumber Soup – Parsley and Pine Nut Pesto, Laudemio Olive Oil

Buttermilk Dipped Fried Fennel – Calabrian Chili Aioli

Salad

Red Watercress Salad – Fennel, Shallot, Radish, and Marcona Almonds with Banyuls Vinaigrette

Butter Lettuce Salad – English Cucumber, Chives, and Semolina Crouton with Creamy Herb Dressing

Spring Lettuce Salad – Crispy Speck Ham, Toasted Walnuts, and Parmesan Reggiano with Balsamic Vinaigrette

Entrée

Braised Pork Shoulder – Cauliflower Puree, Fava Beans, and Parsley with Salt-Baked Apricots

Grilled Lamb Rib Chop – Roasted Red Peppers, Corn, and Fingerling Potatoes with Spiced Crème Fraiche

Sautéed Salmon – Cherry Tomatoes, Bacon, Carrots, and Pearl Onions with Herb Salsa Verde

Orzo Risotto – White Shrimp, Sweet Corn, Basil, Lemon, and Parsley

Dessert

OCI Chocolate Dream Torte

Fruit Spice Cake – Fruit Coulis

Strawberry Shortcake – Crème Chantilly

Crème Brûlée – Shortbread Cookies