Culinary Arts Training Oregon| Our Chefs

THE FACULTY AT OREGON CULINARY INSTITUTE is packed with experience. They are not only chefs and entrepreneurs from the industry, but they're experienced educators - inspired by knowledge and passionate about teaching.

They understand the importance of classic techniques; the properties of ingredients and the nuances of flavor; presentation, speed, accuracy, communication and teamwork. And they impart this knowledge every single day. The industry needs culinary arts graduates who understand classic technique, who have great knife skills, and who work quickly and efficiently. They're looking for bakers and pastry chefs who understand the science of their art and can create basic yeast breads, delicate petits fours, or elaborate desserts. They're looking for restaurant management graduates who understand the intricacies of management from facilities and systems to marketing and hospitality.

THEY'RE LOOKING FOR GRADUATES OF OREGON CULINARY INSTITUTE.

Oregon Culinary Institute Chef Biographies and Chef Videos.