“You get your own chicken!”

An actual quote from an actual student, discussing the valuable difference that OCI’s approach makes. Our students don’t just watch our chef instructors demonstrate techniques such as breaking down proteins – they get to do it themselves. Over and over again.

A Staff Above

A marine biologist. A certified sommelier. A published poet. A “sausage guru.” A “spice king.” These are just a few of the unique personalities that make up our skilled and respected faculty of chef instructors. No matter their area of focus, our staff is committed to our students’ success.