Chef Brophy and Chef Warner take the 2nd Term culinary class to the Oregon coast to get an intimate experience with the edible inter-tidal zones of Oceanside and Netarts.
We'll help you find the right career. It all starts here.
Download your free info kit today!
Portland cuisine has become the stuff of legend, and it leads the way for the rest of the nation. Farm-to-table. Seasonal.
- Chef Gabriel Rucker, chef/owner at Le Pigeon and Little Bird