The Oregon Culinary Institute is committed to state, national and global efforts to reduce the risk and spread of COVID-19, while appropriately continuing the necessary activities to provide students with high-quality, college level career education.

Oregon Culinary Institute intends to resume services for new and returning students on July 13, 2020. The institution will monitor state and federal guidelines on Covid-19 restrictions and update this page as necessary.

Information on Covid-19 Symptoms, Prevention & Treatments.