Turn your passion into your profession.

Oregon Culinary Institute

Get started in baking & pastry.

Classes start June 6th.


Industry-Relevant Education
At OCI, all classes are industry-specific, including general education courses.
Food-centric location
OCI is Portland’s only locally owned and operated culinary institute, and our philosophy mirrors our surroundings - fresh, seasonal, local food.
Hands-on training
Students are able to put what they learn into practice at our own open-to-the-public fine-dining restaurant.
Strong alumni network
Ongoing placement assistance available to OCI alumni.
Affordable & flexible programs
OCI is one of the most affordable culinary programs in the country, offering a variety of program schedules for both weekdays and weekends.
Multiple career paths
OCI grads work in a variety of roles after graduating. Many start their own bakeries, others work in existing restaurants or bake shops, or even author cookbooks and host cooking shows.

Creative. Independent. Portland.

Get started in baking & pastry.

Baking & Pastry - Hospitality Management AOS Degree

64 Weeks

A classic French bakery. A cupcake shop. A wedding cake business. You can be ready for it all at the end of this program. The AOS program covers many facets of Baking and Pastry Management, from the fundamentals of weights and measures, to baking methods and pastry arts, to running a successful business.

Baking and Pastry Diploma

32 Weeks (Weekdays)
48 Weeks (Weekends)

A shorter program designed to land your first entry level job quickly. The program focuses on the development of fundamental baking and pastry skills and is designed to prepare students for working in a variety of professional settings. We conveniently offer the diploma program on both weekday and weekend tracts, providing the flexibility needed to fit your schedule.

Other Degree Programs:
Culinary Arts


Get started in baking & pastry.

Text or call: 503.961.6200


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