You dream of running your own kitchen, or maybe owning your own restaurant, food cart or catering business. This is the program for you.
The AOS program focuses on culinary management, from the fundamentals of preparing good food to running a successful business, and can prepare you for a fulfilling career in the exciting food and hospitality industry.
We conveniently offer our Culinary Arts diploma program on both weekday and weekend tracks, providing the flexibility needed to fit your schedule. In as few as 32 weeks, you can be well on your way toward a real culinary career.
The program focuses on the development of fundamental cooking skills and techniques and is designed to prepare students for working in a variety of industry settings.
Other Degree Programs:
Baking & Pastry