Weekend & weekday classes start October 7th and October 10th.
You dream of running your own kitchen, or maybe owning your own restaurant, food cart or catering business. This is the program for you.
The Culinary Arts program focuses on culinary management, from the fundamentals of preparing good food to running a successful business, and can prepare you for a fulfilling career in the exciting food and hospitality industry.
A classic French bakery. A cupcake shop. A wedding cake business. You can be ready for it all at the end of this program.The Baking and Pastry program covers many facets of Baking and Pastry Management, from the fundamentals of weights and measures, to baking methods and pastry arts, to running a successful business.