Oregon Culinary Institute is located in the center of the culinary mecca of Portland, Oregon, and we embrace and teach Portland’s farm-to-table food philosophy. We also strive to maintain a comfortable, inviting campus – one our students don’t think twice about calling “home.”

At the heart of our campus is our student-operated fine-dining restaurant, where we serve lunch and dinner to up to 50 guests per seating each weekday. The restaurant building also houses our instructional kitchens, computer labs and student lounge. Our admissions building and an administration building round out the campus.

Come visit us at Southwest 17th and Madison in downtown Portland’s Goose Hollow Neighborhood. You just might feel like you’re home.

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"From the moment I walked in, I knew I found my second home. Wonderful people, wonderful attitude, super helpful, caring, supportive, passionate, the best decision I have ever made."

~Brittany French-Piatt, Oregon Culinary Institute Graduate

"As soon as I walked in the door, I immediately felt at home. It doesn’t feel like any place I’ve ever been. It’s relaxed, everyone is really nice, it’s a lot more intimate, everyone seems like family immediately."

~Lindsay Gallagher, Oregon Culinary Institute Graduate