Oregon Culinary Institute is located in the center of the culinary mecca of Portland, Oregon, and we embrace and teach Portland’s farm-to-table food philosophy. We also strive to maintain a comfortable, inviting campus – one our students don’t think twice about calling “home.”
At the heart of our campus is our student-operated fine-dining restaurant, where we serve lunch and dinner to up to 50 guests per seating each weekday. The restaurant building also houses our instructional kitchens, computer labs and student lounge. Our admissions building and an administration building round out the campus.
Come visit us at Southwest 17th and Jefferson in downtown Portland’s Goose Hollow Neighborhood. You just might feel like you’re home.
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Why Choose Oregon Culinary Institute?
Portland cuisine has become the stuff of legend, and it leads the way for the rest of the nation. Farm-to-table. Seasonal.
"They’re the only school I take interns from.”
- Chef Gabriel Rucker, chef/owner at Le Pigeon and Little Bird