AOS Degree Programs

Start Date Estimated End Date
10/24/2019
03/10/2021
01/07/202005/06/2021

Diploma Programs Weekdays

Start Date Estimated End Date
10/24/201906/26/2020
01/07/2020
08/31/2020

Culinary Arts Diploma Weekends

Start Date Estimated End Date
10/26/2019 12/27/2020

Baking & Pastry Diploma Weekends

Start Date Estimated End Date
10/26/201911/01/2020

Holidays and Graduations

2019

Labor Day:

08/31/19 - 09/02/19

Fall Graduation:

10/19/19 (10:00 AM)

Thanksgiving:

11/28/19 – 12/01/19

Holiday Break:

12/23/19 - 01/03/20



2020

MLK Day:

01/20/20

Easter:

04/11/20 - 04/12/20

Spring Graduation:

TBD

Memorial Day:

05/23/20 - 05/25/20

Summer Break:

06/29/20 – 07/05/20

Labor Day:

09/05/20 - 09/07/20

Fall Graduation:

TBD

Thanksgiving:

11/26/20 – 11/27/20

Holiday Break:

12/21/20 - 01/01/21

Tuition

Culinary Arts - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $31,050
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 1,200
$32,850

Culinary Arts Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
56 Weeks Weekends, 7 Terms, 49 Credit Hours

Tuition $16,905
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 900
$18,405

Baking & Pastry - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $31,050
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 1,200
$32,850

Baking & Pastry Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
48 Weeks Weekends, 6 Terms, 49 Credit Hours

Tuition $16,905
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 900
$18,405