Culinary Arts - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $29,250
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 1,200
$30,950

Culinary Arts Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
56 Weeks Weekends, 7 Terms, 49 Credit Hours

Tuition $15,925
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 900
$17,325

Baking & Pastry - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $29,250
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 1,200
$30,950

Baking & Pastry Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
48 Weeks Weekends, 6 Terms, 49 Credit Hours

Tuition $15,925
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 900
$17,325

Academic Calendar

AOS Degree Programs

Start Date Estimated End Date
02/20/2018 06/20/2019
04/18/201808/23/2019


Diploma Programs Weekdays

Start Date Estimated End Date
02/20/201810/15/2018
04/18/2018 12/13/2018


Culinary Arts Diploma Weekends

Start Date Estimated End Date
10/13/2018 12/22/2019

Baking & Pastry Diploma Weekends

Start Date Estimated End Date
10/13/201810/20/2019

Holidays and Graduations

2017

MLK Day:

01/16/17 - 01/16/17

Easter:

04/15/17 - 04/16/17

Spring Graduation:

04/22/17 (10:00 a.m.)

Memorial Day:

05/27/17 - 05/29/17

Summer Break:

06/26/17 - 06/30/17

Fourth of July:

07/03/17 – 07/04/17

Labor Day:

09/02/17 -09/04/17

Fall Graduation:

10/14/17 (10:00 a.m.)

Thanksgiving:

11/23/17 - 11/24/17

Holiday Break:

12/23/17 - 01/05/18


2018

MLK Day:

01/15/18

Easter:

03/31/18 - 04/01/18

Spring Graduation:

04/28/18 (10:00 AM)

Memorial Day:

05/26/18 – 05/28/18

Summer Break:

07/02/18 – 07/06/18

Labor Day:

09/01/18 - 09/03/18

Fall Graduation:

TBA (10:00 AM)

Thanksgiving:

11/22/18 – 11/25/18

Holiday Break:

12/22/18 - 01/04/19