Culinary Management AAS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $29,250
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 1,200
$30,950

Culinary Arts Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
56 Weeks Weekends, 7 Terms, 49 Credit Hours

Tuition $15,925
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 900
$17,325

Baking and Pastry Management AAS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $29,250
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 1,200
$30,950

Baking and Pastry Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
48 Weeks Weekends, 6 Terms, 49 Credit Hours

Tuition $15,925
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 900
$17,325

Academic Calendar

AAS Degree Programs

Start Date Estimated End Date
4/7/2017 08/16/18
6/6/2017
10/15/2018


Diploma Programs Weekdays

Start Date Estimated End Date
4/7/201712/06/17
6/6/2017
2/16/2018


Culinary Arts Diploma Weekends

Start Date Estimated End Date
10/07/17 12/16/18

Baking and Pastry Diploma Weekends

Start Date Estimated End Date
10/07/1710/14/18

Holidays and Graduations

2017

MLK Day:

01/16/17 - 01/16/17

Easter:

04/15/17 - 04/16/17

Spring Graduation:

04/22/17 (10:00 a.m.)

Memorial Day:

05/27/17 - 05/29/17

Summer Break:

06/26/17 - 06/30/17

Fourth of July:

07/03/17 – 07/04/17

Labor Day:

09/02/17 -09/04/17

Fall Graduation:

10/14/17 (10:00 a.m.)

Thanksgiving:

11/23/17 - 11/24/17

Holiday Break:

12/22/17 - 01/05/18


2018

MLK Day:

01/15/18 - 01/15/18

Easter:

03/31/18 - 04/01/18

Spring Graduation:

TBA

Memorial Day:

05/26/18 – 05/28/18

Summer Break:

07/02/18 – 07/08/18

Labor Day:

09/01/18 - 09/03/18

Fall Graduation:

TBA

Thanksgiving:

11/22/18 – 11/25/18

Holiday Break:

12/22/18 - 01/06/19