AOS Degree Programs

Start Date Estimated End Date
05/01/2020
09/09/2021
07/07/202011/05/2021

Diploma Programs Weekdays

Start Date Estimated End Date
05/01/202001/11/2021
07/07/2020
03/10/2021

Culinary Arts Diploma Weekends

Start Date Estimated End Date
10/24/2020 01/23/2022

Baking & Pastry Diploma Weekends

Start Date Estimated End Date
10/24/202011/07/2021

Holidays and Graduations

2020

MLK Day:

01/20/20

Easter:

04/11/20 - 04/12/20

Memorial Day:

05/23/20 - 05/25/20

Summer Break:

06/29/20 – 07/05/20

Labor Day:

09/05/20 - 09/07/20

Fall Graduation:

10/17/20 at 10 am

Thanksgiving:

11/26/20 – 11/27/20

Holiday Break:

12/21/20 - 01/01/21



2021

MLK Day:

01/18/21

Easter:

04/03/21 - 04/04/21

Spring Graduation:

TBD

Memorial Day:

05/29/21 - 05/31/21

Summer Break:

06/28/21 – 07/05/21

Labor Day:

09/04/21 - 09/06/21

Fall Graduation:

TBD

Thanksgiving:

11/25/21 – 11/28/21

Holiday Break:

12/20/21 - 01/02/22

Tuition

Culinary Arts - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $31,050
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 1,200
$32,850

Culinary Arts Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
56 Weeks Weekends, 7 Terms, 49 Credit Hours

Tuition $16,905
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 900
$18,405

Baking & Pastry - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $31,050
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 1,200
$32,850

Baking & Pastry Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
48 Weeks Weekends, 6 Terms, 49 Credit Hours

Tuition $16,905
Application Fee 50
Registration Fee 500
Graduation Fee 50
Lab Fee 900
$18,405