AOS Degree Programs

Start Date Estimated End Date
12/17/201804/29/2020
02/27/201906/26/2020


Diploma Programs Weekdays

Start Date Estimated End Date
12/17/201808/23/2019
02/27/201910/22/2019


Culinary Arts Diploma Weekends

Start Date Estimated End Date
10/26/2019 12/27/2020

Baking & Pastry Diploma Weekends

Start Date Estimated End Date
10/26/201911/01/2020

Holidays and Graduations

2018

Thanksgiving:

11/22/18 – 11/25/18

Holiday Break:

12/22/18 - 01/04/19






2019

MLK Day:

01/21/19

Easter:

04/20/19 - 04/21/19

Spring Graduation:

04/20/19 (10:00 AM)

Memorial Day:

05/25/19 - 05/27/19

Summer Break:

07/01/19 – 07/07/19

Labor Day:

08/31/19 - 09/02/19

Fall Graduation:

10/19/19 (10:00 AM)

Thanksgiving:

11/28/19 – 12/01/19

Holiday Break:

12/23/19 - 01/03/20

Tuition

Culinary Arts - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $29,250
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 1,200
$30,950

Culinary Arts Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
56 Weeks Weekends, 7 Terms, 49 Credit Hours

Tuition $15,925
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 900
$17,325

Baking & Pastry - Hospitality Management AOS Degree

Optimal Completion Time 64 Weeks,
8 Terms, 90 Credit Hours

Tuition $29,250
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 1,200
$30,950

Baking & Pastry Diploma

Optimal Completion Time 32 Weeks Weekdays, 4 Terms, 49 Credit Hours OR
48 Weeks Weekends, 6 Terms, 49 Credit Hours

Tuition $15,925
Application Fee 50
Registration Fee 400
Graduation Fee 50
Lab Fee 900
$17,325